Where the Buffalo Roam
Yes, buffalo, because there were nearly 60 million of them living on the prairies of North America. How much CO₂ did they produce before they were wiped out? This question and many more are answered here.
Atmospheric CO₂
-
-
4.9% of atmospheric CO₂ is anthropogenic. Most of this CO₂ comes from the use of fossil fuels such as oil, natural gas and coal.
-
During the last glacial maximum, CO₂ levels were about 180 ppm, whereas levels in 1800 A.D. – just prior to the Industrial Revolution – were at about 280 parts per million.
-
Global sea level rose by a total of more than 120 metres as the vast ice sheets of the last Ice Age melted back. This melt-back lasted from about 19,000 to about 6,000 years ago, meaning that the average rate of sea-level rise was roughly 1 metre per century.
Source link -
Oceans in the northern and southern latitudes absorb more CO₂ because colder water has a higher degree of CO₂ solubility. Durning the last ice age some ocean regions where as much as 5°C colder than the mid-latitudes. This caused CO₂ levels to fall to levels of about 180 ppm.
Source Link
Agricultural CO₂
-
Plants absorb CO₂ durning the day and release O₂ in the process. At night plants release CO₂ and absorb O₂.
-
The answer is about 4.45 billion metric tons of CO₂ a year.
– 1 cow produces 6,137 liters of CO₂ per day
– 1 billion cows will produce 6137 trillion liters of CO₂ per day
– 6137 trillion liters of CO₂ = 12,151,260 Tonnes (metric ton) per day
– For a yearly output of 4.45 billion metric tons of CO₂
Source Link Population
Source Link CO₂ Cow production -
Nobody really knows because nobody ever measured it.
Miscellaneous CO₂
-
The carbon footprint was originally a brilliantly deceptive fabrication of the fossil fuel industry. Here’s the irony: a marketing campaign for BP (British Petroleum), one of the largest oil companies in the world, first coined and then popularized the term ‘carbon footprint’ in 2004.
Source -
Average liter of Coke contains 6 g of CO₂. The carbonated part is purified carbon dioxide, which gives the drink its “bubbles” or “fizz”. Sugar – Coca-Cola Classic’s sweet taste (and also some of its mouthfeel) comes from sugar.
Source Link
The CO2 used in soft drinks are primarily a byproduct of industrial recovery from natural gas or coal-fueled plants. Other sources also include large fermentation operations such as breweries and plants that make ethanol for automobile fuel or industrial uses.
Source Link
History of CO₂
-
Scottish chemist, Joseph Black in 1754. Black notices that upon heating, calcium carbonate produced a gas (CaCO3) that was denser than air and could not sustain fire or animal life. He called this gas "fixed air", however it is now known this gas was carbon dioxide.
Source
Anthropogenic CO₂
-
Aviation is responsible for about 2% of man-made CO₂ emissions.*
95.1% of CO₂ is naturally occurring and 4.9% of CO₂ is man-made. Aviation plays a very minor role in the emission of CO₂ into the atmosphere. Jet fuel is a flammable hydrocarbon liquid derived from petroleum. The transport sector accounts for 34% of total combined fossil fuel consumption. Of this, road transport accounts for 77%, aviation for 12%, shipping for 10% and railways for 1%.
*Source
Disclaimer
All statistics used to create the CO₂ values are from the sources provided. The values are from the time of publication. Values may change in the future as new data comes to light. We take no responsibility for the data provided by these sources.